Our Rapidly, Effortless, Fresh column is all about making weeknight meals a little less difficult, without providing up any of the big, bold flavors that make cooking and eating so entertaining. Despite the fact that you don’t have to, you can do a couple of cooking competitions in this scenario. Look what a few feathered will do for a craft project. I’m going to attempt some of these jars for gifts for Christmas! MONDAY- Gnocchi and Vodka Sauce (I bought this from the Farmers Market, I often pick up their pasta and maintain it in the freezer for quick weeknight meals) + leftover squash casserole. Toss pasta with shrimp, sun-dried tomatoes, olives, and pine nuts. I would rather a meal of these tasty morsels than a huge feast.
I sprinkled it with some salt, pepper, smoked paprika and some cilantro. An early colonial favored recipe named for freshly cooked green … Read More Link