Pans made of stainless steel can indeed help speed up the cooking process. However, a continuous heating process without proper caring techniques will cause the pan to change color, and show the remaining black patches of smoke attached to the butt of the pan. You can visit “how to remove the crust on a stainless pan” to find relevant information.
The black spots must make the pot always look dirty, and make you uncomfortable wearing it. If you have a problem like this, you do not need to immediately remove the pot because the remaining black ash can still be removed. The best way to remove the stain depends on the pot maker’s material. For a stainless steel pan, you can use white vinegar or lemon juice.
Wash the pan using vinegar or lemon juice, then rub gently. Avoid soaking in this liquid because it can make the surface hollow. After that, wash the pot again using the usual dishwashing soap. Once clean, wipe with a clean cloth. Do not let the pan dry because of the wind because the combination of water and air can cause rust.
How to Eliminate Crust with Heated
After cooking, maybe you will leave a pot crust that is difficult to clean with regular soap. This crust will reduce the heating temperature of the stove so that the food or other ingredients are heated in the pan more slowly boiling. In addition, the crust on the pan can also damage the aesthetics. For those of you who want to remove the crust in the pan, follow these few simple steps: After the pan is empty, refill your pan with clean water to taste Heat the pan with low heat on the stove While the pan is still heated on the stove, you can take a wooden spoon to peeling the crust on the surface of the pan. Do this until the crust is completely detached from the bottom of the pot. Dispose of the water in the pan and continue with the pot washing as usual.
How to Remove The Crust With Vinegar and Baking Soda
Crust in a stubborn pan and do not want to get lost even though you’ve tried the heated method? The burned crust left in the pan can be cleaned with baking soda and vinegar. Not only can cleaning granite floors alone, baking soda was also reliable to lift the burned crust in the pan. To remove the burned crust from the pan with baking soda, you also need white vinegar commonly used for cooking. After all the ingredients complete, do the following instructions as to clean the crusty pot: Empty the pot and fill with clean water to taste Pour a few drops of vinegar into the pan Heat the pan of water and vinegar until boiling After boiling, no need to turn off the stove and directly add 2 tablespoons baking soda. When bubbles emerge from the pan, let it stand for 10 minutes without needing to turn off the stove. If it’s 10 minutes, turn off the heat and pour the vinegar and baking soda solution out. Rinse with clean water while rubbing the bottom of the pan with a dishwasher sponge This one is safe for a Teflon pot because it will not damage the Teflon coating. In general, sticky crust or charred at the bottom of the pan will disappear after you do this treatment. After the crust is removed, please wash your pot as usual.
How To Remove Stubborn Stains On The Back Of The Pan
The cause of burnt stains on the outside of the pan is soot. The habit of cooking too long with a very large fire also makes the back of the pan to be burned. How to clean a charred pan on the back is: Provide a basin with a larger size of your pan, then fill the basin with hot water Add a cup of vinegar and a cup of baking soda into a basin containing hot water Put the pan into the basin. In order for the pot to be submerged in the basin, place the stone or other heavyweights into the pan. Push the pan in the vinegar water and baking soda for the night so that the soot on the back of the pan is removed Wash your pans with dish soap as usual If the stained is a stainless pot, then you can rub the back of the pot with the back of the rough sponge. However, avoid using the aluminum sponge because the texture is rougher than regular sponge so it can damage the pan body. How to Wash the Right Pan In addition to knowing how to clean the pan, you must also learn how to wash the correct pan. Have you washed your pans properly? If you are still in doubt, please follow the following correct washing pan steps: Rinse the dirty pot with clean water. When a new pan is used to cook a very oily meal, soak the pan in hot water mixed with dishwashing liquid soap for a few minutes for the whole oil to lift. Pour dishwashing liquid soap into a smooth sponge. Brush the sponge in and out of the pan. then, rinse the pot with clean water to remove residual dirt and soap residue If the pan still feels sticky, repeat again the above way until the pot is clean and tighter